WINE DINNER
UPCOMING: MAY 14 - WINES OF GALICIA
Experience our Wine Dinners and you'll understand why we've earned a Wine Spectator Magazine Award of Excellence. Held throughout the year, these intimate evenings are built around great food and interesting conversations, while showcasing exceptional wines and makers that share our commitment to sustainability and biodynamic practices. You'll walk away having learned something about the winemaking process and the passionate people who dedicate themselves to it. A perfect opportunity to gather a group of wine-loving friends for a wonderful experience.​
Enjoy a four-course French-inspired dinner prepared by Chefs Rich Perez & Alissa Svorka, paired with fine wines by Rodri Méndez. Known as the "King of Albariño," he is one of the world’s most celebrated producers of this vibrant white wine. A fifth-generation winemaker from Galicia, Spain, he crafts some of the purest, most age-worthy Albariños at his winery, Bodegas Forjas del Salnés, located in the grape’s historic birthplace, Val do Salnés. Honoring his family’s winemaking legacy, Rodri focuses on expressing the unique coastal and inland soils of the region, using traditional methods like native yeast fermentation, extended aging, and minimal intervention. His wines are known for their electric energy, minerality, and ability to develop beautifully over time.
We are thrilled to be recognized by Wine Spectator Magazine for our wine program - congratulations to Chefs Rich and Alissa, for being awarded this distinction!​ We hope you enjoy our list of fine wines from makers that truly reflect our commitment to sustainability, eco-responsibility, and biodynamic practices. CHEERS.
