WINE DINNERS
Experience our Wine Dinners and you'll understand why we've earned a Wine Spectator Magazine Award of Excellence. Held throughout the year, these intimate evenings are built around great food and interesting conversations, while showcasing exceptional wines and makers that share our commitment to sustainability and biodynamic practices. You'll walk away having learned something about the winemaking process and the passionate people who dedicate themselves to it. A perfect opportunity to gather a group of wine-loving friends for a wonderful experience.
MEET THE MAKER:
ALBERTO ORTE
Celebrated maker and viticulturalist, co-founder of Olé & Obrigado
CALLING ALL OENOPHILES - You won't want to miss this opportunity to dine with one of the most talented and respected winemakers of Spain. Join us on Tuesday, May 19 as Chef Rich Perez welcomes good friend Alberto Orte, co-founder of Olé & Obrigado.
A native son of the Andalucía region, Alberto Orte is a winemaker, wine grower, and a walking history book all in one. He has been featured in Eva Longoria's 'Searching For Spain' and New York Times wine critic Eric Asimov credits Alberto’s pioneering work in the recuperation and preservation of dozens of indigenous Spanish grape varieties. Alberto’s winemaking focuses on the continuance of a style that was popular in the first half of the 20th century, emphasizing freshness and minerality that leads to balanced, long-lived wines.
Reserve early - we anticipate this dinner will sell-out quickly due to popular demand!
For the second consecutive year, we are thrilled to be recognized by Wine Spectator Magazine for our wine program. Congratulations to Chef Rich Perez, a James Beard-nominated sommelier - congratulations to Chef Rich, for being awarded this distinction! We hope you enjoy our list of fine wines from makers that truly reflect our commitment to sustainability, eco-responsibility, and biodynamic practices. CHEERS.
